These gluten-free paleo muffins are perfect for those following a grain-free, dairy-free, and sugar-free diet. They are moist, flavorful, and incredibly satisfying.
Ingredients:
- 2 ripe bananas, mashed
- 3 large eggs
- 1/4 cup almond butter
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions:
Setting the oven to 350F 175C and putting paper liners in a muffin tin
Put mashed bananas, eggs, almond butter, and applesauce in a bowl and mix them together
Combine well
Vanilla extract, baking powder, salt, cinnamon, and coconut flour should all be added
Mix everything together by stirring it
Fill up each muffin tin cup about three quarters of the way to the top with batter
After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean
Take them out of the oven and let them cool for 5 minutes in the muffin tin before moving them to a wire rack to cool all the way through
Enjoy these tasty paleo muffins that dont have gluten
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