Slow Cooker Frijoles Charros Cowboy Beans

These Slow Cooker Frijoles Charros Cowboy Beans are a hearty and tasty dish thats great for a party or a dinner during the week. When beans, bacon, and spices are cooked slowly and thoroughly, they make a delicious and comforting meal.

Ingredients:

• 1 lb dried pinto beans, rinsed and picked through
• 6 cups water
• 1 lb bacon, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 jalapeos, seeded and diced
• 2 tomatoes, diced
• 1/4 cup chopped cilantro
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions:

Place the dried pinto beans in the slow cooker

Add water, diced bacon, diced onion, minced garlic, diced jalapeos, diced tomatoes, chopped cilantro, ground cumin, and chili powder

Season with salt and pepper to taste

Stir well to combine all ingredients

Cover and cook on low for 8 hours or until beans are tender

Once cooked, taste and adjust seasoning if necessary

Serve hot, garnished with additional cilantro if desired