Its different from other frozen treats to try these sunchoke popsicles. Sunchokes, which are also called Jerusalem artichokes, give these creamy treats a hint of sweetness and an earthy taste. You can make a cool and unique dessert thats great for summer with just a few easy-to-find ingredients.
Ingredients:
- 2 cups peeled and diced sunchokes
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
Boil diced sunchokes until tender, then drain and let cool
In a blender, combine cooked sunchokes, coconut milk, maple syrup, and vanilla extract
Blend until smooth
Pour the mixture into popsicle molds
Insert popsicle sticks and freeze for at least 4 hours, or until solid
Once frozen, remove popsicles from molds and enjoy
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