Classic chocolate chip cookies that are perfect for Christmas gatherings or any time of year.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts optional
Instructions:
Preheat oven to 375F 190C
In a small bowl, mix flour and baking soda; set aside
In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy
Add eggs, one at a time, beating well after each addition
Gradually mix in the flour mixture
Stir in chocolate chips and nuts if using
Drop rounded tablespoons of dough onto ungreased baking sheets
Bake for 9 to 11 minutes or until golden brown
Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely
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