Perfect for a cozy morning meal, these pancakes are fluffy and naturally sweet. They are made without eggs or dairy.
Ingredients:
- 1 ripe banana
- 1/2 cup rolled oats
- 1/2 cup almond milk or any plant-based milk of choice
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Maple syrup and fresh fruit for serving
Instructions:
In a blender, combine ripe banana, rolled oats, almond milk, baking powder, and vanilla extract
Blend until smooth
Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray
Pour pancake batter onto the skillet to form pancakes of desired size
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side
Serve warm with maple syrup and fresh fruit toppings
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