You can make this skillet stroganoff recipe in a light and easy way that is better for you. Its a guilt-free way to enjoy a tasty pasta dish because the heavy cream is replaced with Greek yogurt and lean ground beef is used instead.
Ingredients:
- 1 lb lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 2 cups beef broth
- 1 cup plain Greek yogurt
- 2 tbsp all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped for garnish
Instructions:
Warm up the olive oil in a big pan over medium-low heat
Break up the ground beef with a spoon as it cooks until it turns brown
Cut up some onion, garlic, and mushrooms and add them to the pan
Cook the vegetables until they get soft
Mix the beef and paprika together and sprinkle it on top
Mix things together well
Add the beef broth and keep stirring until the mixture gets thick
Turn down the heat and let it simmer for 5 to 10 minutes
Add the Greek yogurt and mix it in well
Add pepper and salt to taste
Put the cooked egg noodles in the pan and mix them with the sauce by tossing them around
Before serving, sprinkle with chopped fresh parsley
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