Raw Carrot Pasta with Ginger-Lime Peanut Sauce

This salad, Raw Carrot Pasta with Ginger-Lime Peanut Sauce, is both cool and good for you. There are chunks of carrot noodles in a creamy peanut sauce that tastes a bit like ginger and lime. This dish is great for a quick and filling meal.

Ingredients:

• 4 large carrots, peeled and spiralized into noodles
• 1/2 cup peanut butter
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 2 tablespoons water
• 1/4 cup chopped cilantro
• 2 tablespoons chopped peanuts
• 1 green onion, thinly sliced

Instructions:

In a blender, combine peanut butter, lime juice, soy sauce, honey or maple syrup, minced ginger, minced garlic, and water

Blend until smooth to create the peanut sauce

Place the spiralized carrot noodles in a large bowl

Pour the peanut sauce over the carrot noodles and toss until well coated

Garnish with chopped cilantro, chopped peanuts, and thinly sliced green onions

Serve immediately and enjoy