Thanksgiving Charcuterie Platter


Getting Laid in Bismarck

Create a stunning charcuterie platter to elevate your Thanksgiving celebration. This assortment of cured meats, cheeses, and accompaniments is perfect for grazing and sharing with loved ones.

Ingredients:

  • 1 package of prosciutto
  • 1 package of salami
  • 1 package of smoked sausage
  • 1 package of assorted cheeses brie, cheddar, gouda
  • 1 cup of mixed olives
  • 1/2 cup of roasted nuts almonds, cashews
  • 1/2 cup of dried fruits apricots, cranberries
  • 1 baguette, sliced
  • 1/4 cup of honey
  • 1/4 cup of grainy mustard
  • Fresh rosemary sprigs for garnish

Instructions:

Arrange a large serving platter or board

Fold and arrange the prosciutto, salami, and smoked sausage on the platter

Cut the assorted cheeses into bite-sized pieces and place them on the platter

Scatter the mixed olives, roasted nuts, and dried fruits around the board

Slice the baguette and arrange the slices in a decorative manner

In small bowls, serve honey and grainy mustard as dipping sauces

Garnish the platter with fresh rosemary sprigs for an aromatic touch

Serve and enjoy your Thanksgiving Charcuterie Platter


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