Indulge in the rich, creamy goodness of this 6-ingredient vegan and gluten-free chocolate pie. With a simple oat-based crust and a decadent chocolate filling, its a delightful dessert for any occasion.
Ingredients:
- 1 1/2 cups gluten-free rolled oats
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup creamy almond butter
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions:
Set the oven to 350F 175C and heat it up
Pulse the oats in a food processor until they are very small
Vanilla extract, maple syrup, almond butter, cocoa powder, and melted coconut oil should all be put into the food processor
Mix until everything is well mixed
For the crust, press the mix into a pie dish
Set after 10 to 12 minutes in the oven
Allow it to totally cool down
Put your favorite vegan chocolate pudding or mousse on top of the crust after it has cooled
Put it in the fridge for at least two hours before you serve it
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