Ingredients:
- 1 package puff pastry dough
- 1 cup fruit jam or preserves such as raspberry or strawberry
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Warm your oven up to 400F 200C and put parchment paper on a baking sheet
Follow the directions on the package to thaw the puff pastry dough
Put the fruit jam or preserves, cornstarch, and water in a small saucepan
Stir the food all the time over medium-low heat for about two to three minutes, or until it gets thick
Take it off the heat and let it cool down a bit
Its time to thaw the puff pastry dough
On a lightly floured surface, roll it out into a rectangle thats about 1/4 inch thick
Make rectangles out of the dough that are all the same size, about 4x6 inches
Put a small amount of the fruit filling on one half of each rectangle, making sure to leave some space around the edges
Use a fork to seal the edges of the other half of the dough around the filling
Place the pastries on the baking sheet that has been prepared
It should be baked in a hot oven for 15 to 18 minutes, or until it turns golden brown and puffs up
Powdered sugar, milk, and vanilla extract should be mixed together in a small bowl until smooth while the pastries are baking
Let the pastries cool a bit after theyre done baking before adding the icing
Enjoy while still warm
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