Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Mix the all-purpose flour, baking soda, salt, and rolled oats together in a bowl using a whisk
Melt the butter and mix it with the brown sugar and white sugar in a separate large bowl until the mixture is smooth and creamy
Add the egg and vanilla extract and mix them in well
Slowly add the dry ingredients to the wet ones, mixing only until everything is combined
Add the semisweet chocolate chips and mix them in
Place round spoonfuls of cookie dough about 2 inches apart on the baking sheet that has been prepared
After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
You can enjoy these tasty oatmeal chocolate chip cookies with milk or your favorite drink
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