Vegan Chocolate Poptarts

There are two great ways to eat these vegan chocolate poptarts: for breakfast or as a snack. Theyre flaky, chocolatey, and made from only plants

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup vegan butter, cold and cubed
• 1/4 cup cold water
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 cup vegan chocolate chips
• 1 tbsp cornstarch
• 1 tbsp water

Instructions:

Preheat your oven to 375F 190C

In a food processor, pulse together the flour and cold vegan butter until it resembles coarse crumbs

Slowly add in the cold water and pulse until the dough comes together

Divide the dough into two equal parts and roll each part out into a rectangle on a floured surface

Cut each rectangle into smaller rectangles, about 8x10cm in size

In a small bowl, mix together cocoa powder, maple syrup, cornstarch, and water to make the chocolate filling

Place a spoonful of chocolate filling onto half of the rectangles, leaving some space around the edges

Sprinkle vegan chocolate chips on top of the filling

Cover each filled rectangle with another rectangle of dough and press the edges to seal

Use a fork to crimp the edges for decoration and to ensure they are sealed tightly

Place the poptarts onto a baking sheet lined with parchment paper

Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown

Allow the poptarts to cool before serving

Optional: Drizzle melted vegan chocolate on top for extra decadence