Nutella Crunch Ice Cream Pie


Pittsburgh BBWS

Enjoy the rich taste of chocolate, hazelnuts, and creamy ice cream in this Nutella Crunch Ice Cream Pie. Smooth vanilla and chocolate ice cream layers are surrounded by a chocolate cookie crust. The rich Nutella swirls and crunchy hazelnuts go well with them.

Ingredients:

  • 1
  • 5 cups crushed chocolate cookies
  • 1/4 cup melted butter
  • 1 pint chocolate ice cream, softened
  • 1 pint vanilla ice cream, softened
  • 1/2 cup Nutella, warmed
  • 1 cup chopped hazelnuts, toasted
  • 1/2 cup chocolate chips, melted

Instructions:

Crush cookies and melt butter together

Press the mixture into the bottom of a pie dish to make a crust

Its time to put the chocolate ice cream on top of the crust

Spread warm Nutella on top of the chocolate ice cream

Put vanilla ice cream that has been softened on top of the Nutella

On top of the vanilla ice cream, sprinkle chopped hazelnuts

Add chocolate chips that have been melted on top

Put it in the freezer for at least four hours, or until it gets hard

Cut and serve


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