Black Forest Cupcake V2

These rich and decadent Black Forest Cupcakes will make your cupcake game better. Theyre a fun take on the classic cake, with chocolate cupcakes that are moist and filled with chocolate chips and cherries. More cherries and whipped cream are on top. Perfect for any event

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup maraschino cherries, chopped
• 1/2 cup whipped cream
• 1/4 cup chocolate shavings

Instructions:

Warm up the oven to 350F 175C and put paper liners in a cupcake pan

Put the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl

Melt the butter and add it to the dry ingredients

Then add the eggs, buttermilk, and vanilla extract

Mix everything together well

Add the chopped maraschino cherries and semisweet chocolate chips and mix them in well

Put about two thirds of the cupcake batter into each lined cup in the pan

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

After the cupcakes have cooled, put some whipped cream and chocolate shavings on top of each one

Last, put a maraschino cherry on top of every cupcake

Serve your tasty Black Forest cupcakes and enjoy them