BBQ pulled chicken in a sandwich is a great way to enjoy the smokey flavor. Tender shredded chicken and a tasty homemade barbecue sauce come together in this recipe to make a delicious meal. With coleslaw on top, the flavors and textures are just right.
Ingredients:
- 3 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 8 hamburger buns
- Coleslaw for topping
Instructions:
Place chicken breasts in a slow cooker
In a bowl, mix barbecue sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper
Pour the sauce mixture over the chicken in the slow cooker
Cook on low for 6-8 hours or until chicken is tender and easily shredded with a fork
Shred the chicken in the slow cooker and mix with the sauce
Toast the hamburger buns and place a generous portion of the pulled chicken on each bun
Top with coleslaw for a refreshing crunch
Serve immediately and enjoy
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