The cheese balls in Grandmas Cheese Ball Dip are a great mix of creamy and crunchy. When you mix three types of cheese with the sweet taste of cranberries and the salty taste of pecans, you get an appetizer that everyone will love.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped dried cranberries
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Put cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, onion powder, salt, and pepper in a bowl
Mix well until everything is well mixed
Roll the stuff into a ball and cover it with plastic wrap
Put it in the fridge for at least an hour to make it firm
Put chopped pecans and dried cranberries in a small bowl
Take the cheese ball out of the fridge and roll it in the pecan-cranberry mixture so that it is covered all over
Pickle sticks, crackers, or vegetable sticks go well with it
Comments
Post a Comment