Upgrade your hot dogs with this delicious twist featuring homemade guacamole. Creamy avocado mixed with fresh lime juice, red onion, tomato, and cilantro create a flavorful topping that takes your hot dogs to the next level.
Ingredients:
- 4 hot dog buns
- 4 hot dogs
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 2 tablespoons chopped cilantro
- Salt to taste
- Pepper to taste
- Optional toppings: shredded cheese, jalapenos, salsa
Instructions:
Warm the grill up to a medium-high level
First, cut avocados in half
Then, take out the pits and scoop the flesh into a bowl
Mash the avocados with lime juice until they are smooth
Add tomato, red onion, cilantro, salt, and pepper, and mix them in
It will take about 5 to 7 minutes on the grill for the hot dogs to be fully cooked
After a minute or two on the grill, the hot dog buns are ready
Put hot dogs on buns that have been grilled and top with the guacamole mix
You can add toppings if you want to
Serve right away and enjoy

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