Mary Basile

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Vanilla Cake Tart with Raspberry Cream Cheese Frosting

on October 09, 2026

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Country Sauteed Fiddleheads

Sauteing is the traditional way to cook early spring fiddleheads in New Brunswick using this quick and easy recipe.

In this rustic beef stew, you can enjoy the full flavors of Bonamici Cellars red wine with tender beef and hearty vegetables. This dish is perfect for cold nights because it will warm your soul and make your meal more enjoyable. Ingredients: 2 lbs beef stew meat, cubed 1 bottle Bonamici Cellars red wine 3 cups beef broth 4 carrots, sliced 3 potatoes, cubed 1 onion, chopped 4 cloves garlic, minced 2 tbsp tomato paste 2 tbsp olive oil 2 bay leaves 1 tsp dried thyme Salt and pepper to taste Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the beef stew meat and brown it all over Saut the garlic and onions until they smell good Add the tomato paste and cook for one more minute Add the red wine from Bonamici Cellars and scrape the bottom of the pot to get rid of any browned bits Garnish with bay leaves, thyme, salt, and pepper Add beef br...

Four Cheese Asparagus and Pancetta Pizza with Balsamic Glaze

Indulge in the rich and savory flavors of this gourmet pizza featuring a medley of four cheeses, blanched asparagus, and crispy pancetta. The balsamic glaze adds a delightful touch of sweetness to each bite. Perfect for a fabulous meal at home Ingredients: 1 pizza dough 1/2 cup tomato sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup crumbled Gorgonzola cheese 1/2 cup ricotta cheese 8-10 asparagus spears, trimmed and blanched 4-6 slices of pancetta 1/4 cup balsamic glaze Fresh basil leaves for garnish Salt and pepper to taste Olive oil for drizzling Instructions: Preheat your oven to 475F 245C Roll out the pizza dough on a floured surface to your desired thickness Transfer the dough to a pizza stone or baking sheet Spread the tomato sauce evenly over the dough, leaving a border for the crust Sprinkle the shredded mozzarella cheese over the sau...

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Vanilla Cake Tart with Raspberry Cream Cheese Frosting

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