Its delicious to eat this Warm Spinach and Gouda Gateau made with Crepes Dofino Cheese. The Gouda cheese and creamy spinach sauce go well together. Its perfect for a cozy dinner or brunch with family and friends.
Ingredients:
- 8 crepes
- 2 cups fresh spinach, chopped
- 1 cup Gouda cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
Preheat your oven to 350F 175C
In a saucepan, melt the butter over medium heat
Add minced garlic and saut for about 1 minute until fragrant
Add the chopped spinach and cook for 2-3 minutes until wilted
Stir in the heavy cream and grated Parmesan cheese, and simmer for another 2-3 minutes until the sauce thickens
Season with salt and pepper to taste
Place one crepe in a baking dish and spread a portion of the spinach mixture evenly over it
Sprinkle some shredded Gouda cheese on top
Repeat the process, layering crepes, spinach mixture, and Gouda cheese until all the crepes are used
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown
Serve warm and enjoy
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