This Vegan Wild Rice Mushroom Soup is a healthy and comforting dish that is great for cold days. Its an easy-to-make meal that tastes great and is full of healthy things like wild rice, mushrooms, and herbs.
Ingredients:
- 1 cup wild rice blend
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/4 cup all-purpose flour
- 4 cups unsweetened almond milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
In a large pot, cook wild rice blend according to package instructions using vegetable broth for added flavor
In another large pot, heat olive oil over medium heat
Add diced onion and minced garlic, saut until softened
Add sliced mushrooms, dried thyme, rosemary, and sage
Cook until mushrooms are tender
Sprinkle flour over the mushroom mixture, stirring constantly for about 1 minute
Slowly pour in almond milk while continuously stirring to avoid lumps
Add cooked wild rice to the pot with the mushroom mixture
Stir well
Season with salt and pepper to taste
Simmer for 10-15 minutes until soup thickens slightly
Serve hot, garnished with fresh parsley
Enjoy
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