Cantonese Creamed Corn With Tofu and Rice

This Cantonese-style dish combines the creaminess of corn with the subtle flavor of tofu, creating a comforting and satisfying meal. Perfect for a quick weeknight dinner or lunch, its packed with protein and flavor.

Ingredients:

• 1 block tofu, diced
• 2 cups frozen corn kernels
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• 4 cups cooked rice

Instructions:

Vegetable oil should be heated in a pan over medium heat

Add the ginger and garlic, and saut until aromatic

Cook the tofu until it starts to brown slightly

Add corn kernels and cook for an additional two minutes

Add the oyster sauce, soy sauce, and broth

Heat through to a simmer

Stirring constantly, gradually add the cornstarch mixture until the sauce thickens

To taste, add salt and pepper for seasoning

Over cooked rice, serve hot