This summer salad is a perfect blend of fresh greens, juicy cherry tomatoes, crisp cucumber, and tangy feta cheese. The balsamic vinaigrette adds a delightful zing to this light and healthy dish, making it a great choice for a hot summer day.
Ingredients:
- 2 cups of mixed greens e
- g
- , lettuce, spinach, arugula
- 1 cup of cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of sliced black olives
- 2 tablespoons of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
The mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and black olives should all be put in a large salad bowl
To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk
Add pepper and salt to taste
Pour the dressing over the salad and toss it around to cover everything evenly
For about 15 minutes, put the salad in the fridge to let the flavors mix
Add some fresh basil leaves to the top before serving
Have fun with your cool summer salad
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