White Chocolate Cupcakes

These White Chocolate Cupcakes are a delightful treat for white chocolate lovers. They are moist, fluffy, and loaded with white chocolate chips and chunks for an extra burst of sweetness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup white chocolate chips
• 1/2 cup white chocolate chunks

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with paper liners

In a medium-sized bowl, whisk together the flour, baking powder, and salt

Set aside

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs, one at a time, beating well after each addition

Stir in the vanilla extract

Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk

Begin and end with the dry mixture, mixing until just combined

Fold in the white chocolate chips and chunks gently

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can decorate the cupcakes with your choice of frosting or toppings

Enjoy your delicious White Chocolate Cupcakes