These cornmeal-crusted roasted potatoes are a delightful twist on the classic side dish. The cornmeal coating adds a crunchy texture and a hint of sweetness to the potatoes, making them irresistible. They are perfect as a side dish for any meal or as a tasty snack.
Ingredients:
- 1 pound potatoes, cut into wedges
- 1/4 cup cornmeal
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat the oven to 425F 220C
In a large bowl, toss the potato wedges with olive oil until evenly coated
In a separate bowl, mix together cornmeal, paprika, garlic powder, salt, and pepper
Coat each potato wedge with the cornmeal mixture, pressing gently to adhere
Arrange the coated potato wedges on a baking sheet lined with parchment paper
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through cooking
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