Keto Vanilla Bean Scones

These Keto Vanilla Bean Scones are a tasty low-carb treat that will satisfy your cravings without making you break your diet. With the rich flavors of vanilla bean and almond flour, these treats are sure to become a favorite.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, cold and cubed
• 1/4 cup heavy cream
• 1 large egg
• 1 vanilla bean, seeds scraped
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free vanilla syrup optional, for extra sweetness

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the erythritol powder in a large bowl and mix it with the coconut flour, baking powder, salt, and almond flour

Using a pastry cutter or fork, cut in the cold cubed butter until the mixture looks like big crumbs

Mix the heavy cream, egg, vanilla extract, and scraped vanilla bean seeds in a different bowl using a whisk

Mix the dry ingredients with the wet ones until a dough forms

Make 8 equal pieces of dough and shape each one into a round disc

Leave space between each disc as you put it on the baking sheet that has been prepared

When the scones are golden brown and firm to the touch, they are done baking

Brush the sugar-free vanilla syrup on top of the scones while they are still hot from the oven

Let the scones cool down a bit before you serve them

Have fun