Small-Batch Safe Egg-Free Chocolate Chip Cookie Dough

Indulge in the safe-to-eat egg-free chocolate chip cookie dough thats perfect for a small batch treat. No need to worry about raw eggs, so go ahead and enjoy every bite

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/8 tsp salt
• 2-3 tbsp mini chocolate chips

Instructions:

In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until well combined

Stir in the vanilla extract until incorporated

Add the all-purpose flour and salt to the bowl, and mix until the dough comes together

Fold in the mini chocolate chips, distributing them evenly throughout the dough

If the dough is too sticky, you can refrigerate it for about 15-30 minutes to make it easier to handle

Divide the dough into small portions and enjoy as is, or use it as a topping for ice cream, yogurt, or other desserts

Remember, this cookie dough is meant to be enjoyed without baking