The Disco Bistro Special burger has a special sauce, melted cheddar cheese, and juicy beef patties that make your mouth water. Its a great treat for burger fans
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onions
- 1/4 cup diced pickles
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
- Red onion rings
Instructions:
In a bowl, mix the ground beef, diced onions, diced pickles, Worcestershire sauce, salt, and pepper
Form the mixture into 4 patties and grill them over medium-high heat for about 4-5 minutes per side or until desired doneness is reached
During the last minute of grilling, add a slice of cheddar cheese on each patty and cover to melt the cheese
Toast the hamburger buns on the grill until lightly browned
In a small bowl, mix mayonnaise, ketchup, and mustard to make the special sauce
Spread the special sauce on the toasted buns
Place lettuce leaves on the bottom bun, followed by the cheese-topped patty, tomato slices, and red onion rings
Top with the other half of the bun and serve

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