A hearty and flavorful salad featuring roasted cauliflower and sweet potato, tossed with a tangy Dijon dressing. Perfect for a keto-friendly, Whole30, Paleo, and dairy-free diet.
Ingredients:
- 1 medium cauliflower, cut into florets
- 1 medium sweet potato, diced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
Instructions:
Preheat oven to 400F 200C
Toss cauliflower and sweet potato with olive oil, salt, and pepper on a baking sheet
Roast for 25-30 minutes until tender and slightly browned
In a small bowl, whisk together apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to make the dressing
In a large bowl, combine roasted cauliflower, sweet potato, parsley, green onions, and celery
Pour dressing over the salad and toss until evenly coated
Serve chilled or at room temperature
Enjoy your keto-friendly cauliflower sweet potato salad
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